Please give an evaluation of the dishes and service in our colleague canteen.Your genuine feelings and positive feedback are very important to us. We would like to know your true opinions. Please tell us which aspects we did well and which ones need improvement, so that we can work together to make progress and become better.
請(qǐng)您對(duì)員工餐廳的菜品、服務(wù)做出評(píng)價(jià)。您的真實(shí)感受及積極的反饋對(duì)于我們很重要，我們想了解您的真實(shí)感受。請(qǐng)告訴我們，我們哪些方面做的好，哪些方面需要改進(jìn)，以便我們一起做出努力，變的更好。
1. The quality and taste of the dishes
菜品質(zhì)量與口味
(The ingredients are fresh, the taste is in line with the general public's taste, and there is no problem of spoilage or poor texture
食材新鮮，味道符合大眾口味，無(wú)變質(zhì)或口感差的問(wèn)題)
Made Fresh On-Site 現(xiàn)場(chǎng)制作
2. Diversity of dishes & Nutritional balance
菜品多樣性及營(yíng)養(yǎng)均衡性
(There are sufficient choices and the menu is changed weekly to meet different dietary preferences；Provide staple foods, vegetables, protein, soups, fruits or yogurt every day
有足夠的選擇，每周更換菜單，能滿足不同飲食偏好；每天提供主食、蔬菜、蛋白質(zhì)、湯品、水果或酸奶)
Made Fresh On-Site 現(xiàn)場(chǎng)制作
3. Temperature and freshness of the dishes
菜品溫度與新鮮度
(The temperature of the dishes is moderate, and there are no problems such as cold dishes or dry rice. All the dishes are freshly prepared
菜品溫度適中，無(wú)菜涼、飯干等問(wèn)題，所有菜品現(xiàn)做現(xiàn)出)
Made Fresh On-Site 現(xiàn)場(chǎng)制作
4. The portion size and satiety of the dishes
分量與飽腹感
(The portion of the meal is generous enough to satisfy the feeling of fullness after eating
餐食分量足夠，用餐后可以滿足飽腹感)
Made Fresh On-Site 現(xiàn)場(chǎng)制作
5. The dishes are distinctive and innovative
Made Fresh On-Site 現(xiàn)場(chǎng)制作
6. Food safety
食品安全
(The dishes are clean and hygienic, with no foreign objects present
菜品干凈衛(wèi)生，無(wú)異物出現(xiàn))
Strongly Disagree 非常不同意 Largely Disagree 基本不同意 Agree 同意 Largely Agree 基本同意 Strongly Agree 非常同意
7. Service staff attitude and professionalism
服務(wù)人員態(tài)度與專業(yè)性
(Restaurant service staff can provide smiling service, work efficiently and communicate well with our colleagues
餐廳服務(wù)人員可以做到微笑服務(wù)、工作有效率、與員工良好溝通)
Strongly Disagree 非常不同意 Largely Disagree 基本不同意 Agree 同意 Largely Agree 基本同意 Strongly Agree 非常同意
8. The problem of dish replenishment and queuing when picking up food
菜品補(bǔ)充與取餐時(shí)的排隊(duì)問(wèn)題
(The queuing time is reasonable, the food serving is smooth, and the replenishment of dishes is timely
排隊(duì)時(shí)間合理、打餐流暢、補(bǔ)菜及時(shí))
Strongly Disagree 非常不同意 Largely Disagree 基本不同意 Agree 同意 Largely Agree 基本同意 Strongly Agree 非常同意
9. Tableware hygiene situation
餐具衛(wèi)生情況
(Clean and hygienic tableware: plates, chopsticks, spoons, water cups, etc
餐具干凈衛(wèi)生：盤子、筷子、勺、水杯等)
Strongly Disagree 非常不同意 Largely Disagree 基本不同意 Agree 同意 Largely Agree 基本同意 Strongly Agree 非常同意
10. Environment & Facilities and equipment
就餐環(huán)境與設(shè)施設(shè)備
(The lighting, air circulation and temperature in the restaurant are very comfortable. The tables and chairs are comfortable and arranged reasonably
餐廳的光線、空氣流通、溫度等很舒適；桌子與椅子舒適，擺放合理)
Strongly Disagree 非常不同意 Largely Disagree 基本不同意 Agree 同意 Largely Agree 基本同意 Strongly Agree 非常同意
11. Other suggestions and opinions
其他建議與意見(jiàn)